Lead Staff

Pino Saverino
Owner & Operator

Michael Sutterfield
General Manager

Authentic Tuscan and ligurian cuisine

Pino’s Place is a locally-owned neighborhood favorite place in Cherry Hills Village offering a variety of food and wine. The food is inspired by Pino’s memories of growing up in Italy. From the spicy sopprassatta of Calabria to the the porcini of Toscano and the pesto of Liguria. Pino started in the family rosticceria and has been the chef for celebrities, personalities and dignitaries. Pino is passionate about classic, simple, traditional Italian cooking - just like Mamma makes.

Pino’s menu features classic Italian pizzas with a traditional thin crust, signature pizzas and our pizza of the week. Pino’s also features classic regional pizzas which are common to Calabria, Puglia, LIguria, Umbria and more. Our food is Italian in design, uses local ingredients and is kept to simple seasonings. Specials change frequently and feature: Osso Bucco Agnello, Gnocchi, Snapper Livornese and a variety of soups. You will also have the opportunity to order specials that reflect some of the pizza, pasta and antipasti trends occurring throughout Italy. 

Pino’s is meant to be a place where you greet your neighbors, talk with old friends and make new ones. This is a place for celebrations, laughter, the energy of life. Our space is small, casual and family-friendly We also have sidewalk tables available where you can eat, weather-permitting. 

Stacks of folded pizza boxes often provide a backdrop and don’t be surprised to see the photos of Pino’s trips home (to Italy) scattered throughout the restaurant.   Whether you want to indulge in our food or hang out at the bar - you will enjoy the experience.

We look forward to entertaining you at Pino's Place.

Arrivederci a presto!

Buon Appetito!

Recent Press

Expertise
Best Cooking Class

Westword
Feature

Denver Business Journal
Review

5280
Highlight

Also Seen in:

Esquire

Ocean Drive

Luxe Magazine

Spa Savvy

Dining Out

The Miami Herald

La Cucina Italiana

Biscayne Bay Tribune

El Peruano

The South Florida Gourmet

South Florida Magazine

Westword

and more...